Christmas celebrations and packing up for the beach. On Christmas Eve we had oysters cooked in a champagne sauce and then went to Janice’s for her annual Christmas Eve party where we laughed our fool heads off.
On Christmas day,Matt’s mom Barbara and her friend Mary over for dinner. I cooked lamb shanks with oranges and olives that I served over spinach fettuccine tossed with pesto. Afterward, we visited Matt’s aunt and her family.
On Friday we packed up for a trip to the beach in North Carolina.
THE FEISTY BLOG 