The week in food

I spent the week getting things done.  I have been writing recipes for Manna, the local food bank.  I have also been creating recipes for myself.  This week I worked up a curried cauliflower dish which will follow in another blog post. We also had crepes with cheese and vegetables, and stuffed squid with an apple curry sauce (from Cucina Italiana). We spent December 21 at a party eating authentic Bolivian food, which was fantastic by the way.  On Dec 22 we had dinner at Matt’s dad’s.