I am spoiled.  Matt took me out to dinner for my birthday.  Oh, who are we kidding?  We will find any excuse to try good food.   Mike Isabella of Top Chef/Graffiato fame opened a new Greek small plate restaurant called Kapnos.  http://kapnosdc.com/dinner/   We love Graffiato, which is his homage to his Italian nona, so we had to give the Greek restaurant a try.  Oh joy!

First the taramasalata, cauliflower puree, carp roe and caviar served with fresh pita.  That disappeared in about 30 seconds.  Then saganaki, flambeed cheese and this one served with lemon marmalade.  The lemons sang.  Eating that took another minute.  We were just getting warmed up.  Next up, charred octopus, cooked to perfection with a green harissa and eggplant.  Then lamb tartar, which was the weakest plate.  We really did not like that one. It had an odd flavor.  Of course, it was raw lamb so that was unusual.  But it seemed almost bitter.  Then on to phyllo pies (I had duck, Matt had potatoes).  At this point, we were very nearly full.  But then came out the suckling pig with orzo, and lentils (called “fava,” but not fava beans).  We were simply beyond stuffed and it was all good.  I honestly did not think I could eat another bite but then comes dessert. I am pretty good at avoiding the dessert menu but they had semolina cake with persimmons and every fall I decide I don’t have enough persimmons in my life.  So we split that.  It disappeared.  We scraped the plate.

We ate so much, I was full the next day.  Boy, did I do some exercising for the next few days.  I had to work off that one.

If I have any complaints about this restaurant it is first, the food plates came too fast.  We actually tried to and slow it down by leaving stuff on the plates and picking a bit.  Second the place was way too loud.  The noise level was almost unbearable.  We were shouting at each other across the table or I was having to cup my hand around my ear.  I really dislike loud restaurants.

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