February usually is a lousy month. So we decided to throw a Mardi Gras party. I spent two days cooking up a New Orleans extravaganza of jambalaya, collards, mac and cheese, muffulettas and an appetizer stuffed with crawfish and cheese. We had king cake and lots of beads and hats to top it off. We thank everyone who came, especially my family. We had fun seeing everyone. We took some pics before the party started.
THE FEISTY BLOG 