Skip to content

March 1 – Raclette Dinner

I have been in the mood to feed people so we had some folks over for raclette, the Swiss cheese party.  It involves melting raclette cheese and serving it with specific accoutrements such as cornichions, boiled potatoes, braesceolo, and pickled onions.  We served it with Belgian beer and Austrian wines.  Thanks for coming folks.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: